Many U.S. consumers do not use a food thermometer when cooking poultry, despite hazardous risks

Many consumers do not follow some recommended food safety practices when handling raw poultry at home, according to a study. The study found that fewer than two-thirds of consumers own a food thermometer, and less than 10 percent of food thermometer owners actually use it to check for doneness of all types of poultry.

from Top Health News — ScienceDaily http://bit.ly/15P8hhN via Naturally Increase Breast Size At Home

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