Wednesday, January 27, 2016

Asthma, allergies: Protective factor found in farm milk

Fresh, unprocessed cow’s milk has a higher content of omega-3 fatty acids than does pasteurized, homogenized or low-fat milk. This factor partly explains why children who consume the unprocessed product are less likely to develop asthma, say scientists.



from Top Health News – ScienceDaily http://bit.ly/1nomHxA via Naturally Increase Breast Size At Home
from Tumblr http://bit.ly/1nyG4Vo

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