Wednesday, February 3, 2016

Purified cashew proteins lend insight into allergic reactions

It’s well known that peanuts can cause severe reactions in people who are allergic, but research suggests that the risk of developing a life-threatening reaction could be higher for those allergic to cashews. Now scientists have come up with a fast and simple method to purify the three main cashew allergens to help better grasp how they work and their effects on people.



from Top Health News – ScienceDaily http://bit.ly/20aaokY via Naturally Increase Breast Size At Home
from Tumblr http://bit.ly/1PiMoqI

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