Historically, keeping backyard chickens was a response to economic hardship – whether it was in the Depression or during wartime food rationing. But a growing number of chickens today are roaming or are caged on small family farms and in backyards, as suburban and urban poultry gains more popularity among consumers.
from Top Health News – ScienceDaily http://bit.ly/2FkDkra
from Tumblr http://bit.ly/2HZxjyu
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