Friday, March 2, 2018

Eating fish may be tied to a reduced risk of MS

Eating fish at least once a week or eating fish one to three times per month in addition to taking daily fish oil supplements may be associated with a reduced risk of multiple sclerosis (MS), according to a preliminary study.



from Top Health News – ScienceDaily http://bit.ly/2FLzd50
from Tumblr http://bit.ly/2HYzWkf

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