It was Christmas Eve, but the streets of Freetown – the capital of Sierra Leone – were eerily silent. Families and friends did not meet for the traditional dinner to feast on Jollof Rice, a national dish that is served in all the ceremonies across the country. In December 2014, the government of Sierra Leone banned all public celebrations to prevent the further spread of Ebola in the worst-affected country. But even before this drastic step was taken, people living in the countries hit hardest by the deadly virus – Sierra Leone, Liberia and Guinea –had little to cheer about. Although there was a glimmer of hope for an end in sight to the Ebola epidemic, these countries were reported to be on the brink of a major food crisis.
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