The fear of trying new foods may have negative dietary implications

Neophobic children have a lower quality index in terms of the Mediterranean diet. Food neophobia is the fear of or refusal to try new foods. This is a typical feature in infant development. Nevertheless, it may end up becoming a habit even in adulthood. A study conducted among children between 8 and 16 has concluded that the neophobic participants have a lower quality index in terms of the Mediterranean diet and, what is more, they have greater anxiety and lower self-esteem.

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