Food hypersensitivity is the umbrella term used to describe any condition where there is a reaction to a food. People are tested by measuring levels of a protein in the blood - immunoglobulin E (IgE) - which is linked to allergic reactions. A new study is the first to assess the prevalence of two different types of food hypersensitivity and the risk factors associated with them.
from Top Health News – ScienceDaily http://ift.tt/1Qge9mD via Naturally Increase Breast Size At Home
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