Food insecurity (FI) affects nearly 795 million people worldwide. Although a complex phenomenon encompassing food availability, affordability, utilization, and even the social norms that define acceptable ways to acquire food, FI can affect people’s health beyond its impact on nutrition. A new study determined that FI was associated with poorer mental health and specific psychosocial stressors across global regions (149 countries), independent of individuals’ socioeconomic status.
from Top Health News – ScienceDaily http://ift.tt/2pnwlmC
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