Researchers generally agree that garlic, used for thousands of years to treat human disease, can reduce the risk of developing certain kinds of cancers, cardiovascular disease, and type 2 diabetes. Nevertheless, researchers in the UK argue that explaining how garlic affects human health – and getting consistent results during clinical trials – is more complex, because of the vast array of compounds garlic produces.
from Top Health News – ScienceDaily http://bit.ly/2HYHGp1
from Tumblr http://bit.ly/2vUcemY
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